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Yarra Yering

In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.

Levantine Hill

The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.

Di Stasio Vineyard

In 1994, restaurateur Rinaldo Di Stasio decided against opening another dining establishment and instead went back to the beginning and nature.

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