Articles in Wine, Cabernet Merlot and 2013 Vintage

Showing 12 of 54 results
on 29 August, 2016
Wantirna Estate Isabella Chardonnay
on 29 August, 2016
The Isabella chardonnay trademark is its elegance and rounded middle palate texture. With time in bottle the fruit flavours develop into complex nuts and toast character with a succulent yet tight finish.... Read full article
by Kellybrook Winery on 17 August, 2016
Kellybrook Estate Cabernets
by Kellybrook Winery on 17 August, 2016
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
by Payne's Rise on 14 August, 2016
Payne's Rise Cabernet Sauvignon
by Payne's Rise on 14 August, 2016
Payne's Rise Cabernet Sauvignon is an elegant medium-bodied cabernet with clear varietal expression of cassis / blackberry and red cherry fruits. A savoury line of flavour with dark fruits, spice, herbs and a super fine tannin structure.... Read full article
by Bicknell FC on 11 August, 2016
Bicknell FC Chardonnay Yarra Valley
by Bicknell FC on 11 August, 2016
Sourced from the Willowlake vineyard at Gladysdale in the Yarra Valley. This is one of the oldest vineyards in Gladysdale, planted in 1981. The vintage is regarded as one of the best of the last three decades.... Read full article
by Bicknell FC on 11 August, 2016
Bicknell FC Pinot Noir Yarra Valley
by Bicknell FC on 11 August, 2016
Sourced from the 1988 planted Stewart vineyard at the top of Price’s Rd, Gladysdale. We have leased and farm the vineyard ourselves, which we are slowly restoring to full production. With poor flowering, the crop load was only 1.5t/Ha.... Read full article
by Boat O’Craigo on 8 August, 2016
Boat O’Craigo Braveheart Cabernet
by Boat O’Craigo on 8 August, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
by Serrat on 4 August, 2016
Serrat Shiraz Viognier
by Serrat on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
by Seville Estate on 4 August, 2016
Seville Estate Reserve Chardonnay
by Seville Estate on 4 August, 2016
The Seville Estate Reserve label denotes wines of exceptional quality, and this Chardonnay represents the very best barrels of the vintage from the estate. When selecting the barrels we are looking for wines that show purity of fruit...... Read full article
by Five Oaks Vineyard on 25 July, 2016
Five Oaks Vineyard Cabernet Sauvignon
by Five Oaks Vineyard on 25 July, 2016
The wine has a complex fragrant dark fruit nose of ripe blackcurrants, blackberries and black plums, with hints of spice, which is replicated on the concentrated palate.... Read full article
by Seville Estate on 21 July, 2016
Seville Estate Blanc de Blanc
by Seville Estate on 21 July, 2016
The vineyards of Seville Estate are located in the cooler, southern regions of the Yarra Valley. As a result, our Chardonnay style is crisper, tighter in structure with citrus fruit characters. This is 100% Estate grown Chardonnay. ... Read full article
by Greenstone Vineyards on 20 July, 2016
Greenstone Vineyards Pinot Noir
by Greenstone Vineyards on 20 July, 2016
Vibrant in its youth, with deep maroon and purples shining through. A fine example of Pinot Noir showing black cherry, earthy truffle and all-spice. The ripeness of this Pinot shows a slightly herbal edge while having a lovely sweetness of ripe...... Read full article
by Innocent Bystander on 17 June, 2016
Innocent Bystander Pinot Noir
by Innocent Bystander on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
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