by
Punt Road
on 17 October, 2018
Fresh and lively, crunchy nashi pear, Meyer lemon, Lemonade, fresh ginger, textural harmony.... Read full article
by
De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article