Posts and Articles in Vintage and Oakridge Wines WINE

Showing 12 of 21 results
by Payne's Rise on 25 October, 2018
Payne's Rise 'Mr Jed' Pinot Noir
by Payne's Rise on 25 October, 2018
Perfumed and lively. Soft and structural with fresh acidity. Delicate, but with a richness of fruit. Juicy red berries, herb, stalk and oak spice notes play a role. Fine earthy silky tannin structure ... Read full article
on 16 November, 2018
2016 LIV ZAK Cabernet Sauvignon
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
by Oakridge Wines on 25 October, 2018
Oakridge 864 Chardonnay - Funder & Diamond Vineyard
by Oakridge Wines on 25 October, 2018
Pale straw with green hues. Out of the box complexity – burnt match, white flowers, lemongrass, white peach and curry leaf spice. Depth and volume. The palate is immediately plush, soft and inviting. The depth of fruit builds in power and intensity..... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2014 Victoria Chardonnay
by Fergusson Winery and Restaurant on 17 October, 2018
Attractive white peach characters with melon and quince fruit, Subtle, cashew barrel ferment overtones and toasty integrated oak lead to a full flavoured soft, smooth, clean finish.... Read full article
on 21 November, 2018
2017 Tokar Estate Shiraz
on 21 November, 2018
2017 Tokar Estate Shiraz displays both volume and length, with a gentle lingering grip on the finish (fine, youthful tannins). The fruit is coated in spice with this wine as juicy raspberries intermingle with cedar, myrtle and anise.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2011 Neds Red Cabernet
by Fergusson Winery and Restaurant on 17 October, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
on 17 October, 2018
Steels Gate Home Block Chardonnay
on 17 October, 2018
Our Home Block is situated at 230m above sea level was planted in the late 1970’s on an undulating slope on friable grey loam soils. Completely non irrigated and hand nurtured, surrounded by National Park.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2015 Crystal Moscato
by Fergusson Winery and Restaurant on 17 October, 2018
This low alcohol content wine has fresh aromas of berry fruits, kiwi fruit and Muscat. It has medium sweet flavours of raspberry, strawberry, nectarine and limes. Light and fresh on the palate. It finishes sweet, but clean and very moreish.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2016 BC Forte Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Benjamyn Reserve Cabernet Sauvignon
by Fergusson Winery and Restaurant on 17 October, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
by Payne's Rise on 17 October, 2018
Payne's Rise 'Redlands' Shiraz
by Payne's Rise on 17 October, 2018
True cool climate Shiraz, black & white pepper, spice and stalky whole bunch characters with brambly red fruits. The palate has strong fleshy fruit, ripe cherry & raspberry, plenty of spice and savoury flavours, clean acidity and silky tannins. ... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2014 Pretty Boy Sauvignon Blanc
by Fergusson Winery and Restaurant on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
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