Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
At YarraLoch all of our wines are made with the same level of care and attention to detail. All of our wines are made with the aim of producing wines of the highest quality. Each wine is released either as an Estate wine or under a Reserve label...
Planted in the 1980s, Squitchy Lane is in the “dress circle” of Yarra Valley wineries. Our near neighbours include Yarra Yering and Coldstream Hills. Not much further away are Yeringberg and Oakridge, and most recently, Medhurst.
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
Here you’ll be introduced to our brand of country hospitality, where you aren’t rushed. Take the time to sample our wines. Here’s where you get close to our wine, our vineyard and winemaking (all within metres).
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
Hello, we're James and Claire Lance and this is Punch. James has been making wine from his family's vineyard for more than 25 years, firstly under the tutelage of his father - recognised Pinot Pioneer and Diamond Valley Vineyards founder, David Lance