Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property.
Here you’ll be introduced to our brand of country hospitality, where you aren’t rushed. Take the time to sample our wines. Here’s where you get close to our wine, our vineyard and winemaking (all within metres).
Jayden Ong Wines is a small, family owned and operated winery producing superlative wines for One Block, La Maison de Ong, Moonlit Forest, and Jayden Ong.
Nestled in Victoria’s acclaimed Yarra Valley, Boat O’Craigo is a second generation, boutique vineyard renown for producing some of Australia’s finest hand-crafted wines.
Steels Creek Estate was established in the Yarra Valley in 1981. The vineyard is situated in the picturesque Steels Creek Valley, with sweeping views towards Mount Slide and the Kinglake National Park.
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for...
Please visit our cellar door and sample our awarded wines. Both indoor and outdoor seating is available and we have air conditioning in summer and a fire place in winter.
Everything we do comes from this one piece of dirt, ideas are born here, all fruit is grown here, and everything we make is crafted, bottled, and shared on site. Led by a small team, we take pride in making site-driven, exciting wines that.....
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.