Listings in Restaurants, Wine Tours, Weddings and BYO Food

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Cnr Warburton Hwy & Sunnyside Road, Seville East, Victoria 3139
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
458 Maroondah Highway, (oppostite Maroondah Reservoir), Healesville, Victoria 3777
Nestled in Victoria’s acclaimed Yarra Valley, Boat O’Craigo is a second generation, boutique vineyard renown for producing some of Australia’s finest hand-crafted wines.
31 Melba Highway, Yering, Victoria 3770
Oaks on Melba is a family owned and operated boutique winery in the beautiful Yarra Valley, Victoria.
45 Davross Court, Seville, Victoria 3139
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
6 Maddens Lane, Coldstream, VIC, Victoria 3770
Our Cellar Door is Open Daily 10:30am - 5:00pm with our Restaurant Open for Lunch Daily and for Dinner Fri & Sat evenings.
100 Wills Road, Dixons Creek, Victoria 3775
Corniola Wines is a family owned and operated boutique vineyard and winery, focused on making small quantities of premium handcrafted wines.
4 Albert St, Preston, Victoria 3072
Welcome to Melbourne’s first ever fully functioning winery, based in the south of Preston!
45 Davross Court, Seville, Victoria 3139
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
473 Warburton Hwy, (Cnr Wallace Rd & Warburton Hwy), Seville, Victoria 3139
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
30 Davross Court, Seville, Victoria 3139
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
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