We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
Enjoy hand-crafted estate wines from our family vineyard, coupled with traditional Italian cuisine from the Al Dente Cooking team, with spectacular views of the Yarra Valley.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
Truly great wine results from a partnership between the land and the people who nurture it. At Helen’s Hill Estate our 100% family owned vineyard and winery carefully balances traditional values and modern efficiency to make exceptional cool...
Please visit our cellar door and sample our awarded wines. Both indoor and outdoor seating is available and we have air conditioning in summer and a fire place in winter.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.