The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Easthill Estate is a family owned and operated boutique vineyard and winery located on the edge of the Yarra Valley in picturesque and tranquil Kangaroo Ground.
We provide affordable, custom wine tours of the Yarra Valley. Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Less than an hour’s drive from Melbourne, our rustic cellar door sits at the gateway to the stunning Yarra Valley - the perfect first stop on your journey into wine country.
Luke Lambert Wines is a small production winery in the Yarra Valley with a focus on minimal interventions wines made from Nebbiolo, Chardonnay and Syrah.
Planted in the 1980s, Squitchy Lane is in the “dress circle” of Yarra Valley wineries. Our near neighbours include Yarra Yering and Coldstream Hills. Not much further away are Yeringberg and Oakridge, and most recently, Medhurst.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.