The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Everything we do comes from this one piece of dirt, ideas are born here, all fruit is grown here, and everything we make is crafted, bottled, and shared on site. Led by a small team, we take pride in making site-driven, exciting wines that.....
Please visit our cellar door and sample our awarded wines. Both indoor and outdoor seating is available and we have air conditioning in summer and a fire place in winter.
Truly great wine results from a partnership between the land and the people who nurture it. At Helen’s Hill Estate our 100% family owned vineyard and winery carefully balances traditional values and modern efficiency to make exceptional cool...
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
We provide affordable, custom wine tours of the Yarra Valley. Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs.