Situated in a picturesque hillside setting at Dixons Creek, Steels Gate Cellar Door and Restaurant is located just 60km from the heart of Melbourne; comprised of two hand-crafted boutique vineyards within the Yarra Valley.
Come and experience the hospitality of a family-run boutique winery. Outstanding architecture reminiscent of Southern Europe, exceptional estate produced wines and just 45 minutes by car from central Melbourne or 35 minutes from Melbourne airport.
Enjoy hand-crafted estate wines from our family vineyard, coupled with traditional Italian cuisine from the Al Dente Cooking team, with spectacular views of the Yarra Valley.
Trellis Wines... a Yarra Icon (sorry micron)... a winemaker and a grower combine, regularly achieving 5 stars from Halliday. ACCOMMODATION at our Valley Farm Vineyard. Personalised DAY TOURS of the valley with local vignerons.
Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for...
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
Everything we do comes from this one piece of dirt, ideas are born here, all fruit is grown here, and everything we make is crafted, bottled, and shared on site. Led by a small team, we take pride in making site-driven, exciting wines that.....
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.