Truly great wine results from a partnership between the land and the people who nurture it. At Helen’s Hill Estate our 100% family owned vineyard and winery carefully balances traditional values and modern efficiency to make exceptional cool...
Open to the public every Sunday, you can sit at a table on the covered, heated open deck, order a glass of wine and indulge in a meticulously crafted gourmet Mediterranean cheese platter. Situated at 850 feet above sea level, the views are as...
Yeringberg is a Yarra Valley farm, vineyard and winery, established in 1863 and now heading into its fifth generation of forward-thinking custodianship by the de Pury family.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
Rochford Winery in the heart of Victoria’s Yarra Valley is more than just a winery – it is a total experience! Often identified with the iconic Australian “Day On the Green” music festivals, Rochford Winery is situated in one of the most...
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.