Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for...
Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property.
Wine is never the hero. It simply provides more enjoyment in the right context. It’s a hot summer’s day and I choose to cool down by the pool with a glass of rosé. Out to lunch with my girlfriends and I love to share the day with chardonnay.
Rochford Winery in the heart of Victoria’s Yarra Valley is more than just a winery – it is a total experience! Often identified with the iconic Australian “Day On the Green” music festivals, Rochford Winery is situated in one of the most...
Fine wines and weddings are the specialty of Elmswood Estate, with the combination of stunning photographic opportunities and our glassed room ‘The Pavilion’ all in one location, offering the perfect wedding venue.
Situated 3km north of the township of Yarra Glen, in the heart of Victoria’s acclaimed Yarra Valley cool climate wine region, YARRAWOOD ESTATE is a second generation family-owned Estate renowned for producing fine hand-crafted single-vineyard wines.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Enjoy hand-crafted estate wines from our family vineyard, coupled with traditional Italian cuisine from the Al Dente Cooking team, with spectacular views of the Yarra Valley.
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...