Easthill Estate is a family owned and operated boutique vineyard and winery located on the edge of the Yarra Valley in picturesque and tranquil Kangaroo Ground.
An amazing little winery set in a beautiful garden, views out over the Kinglake Ranges. Enjoy the enclosed verandah with a log fire in Winter - sit and sip wine and enjoy a farm-style lunch. Free tastings of all wines. Open 3rd Sunday of every month.
Established in 1991 Seville Hill Winery has been producing wines from one of the most elevated and cooler properties in Seville and the Yarra Valley. The site is also home to Rich Red Volcanic soil famous in the area.
Our Cellar Door is the home of Mandala Wines. Located at our Dixons Creek site the Cellar Door is open daily for tastings and sales from 11am to 4pm weekdays and 10am - 5pm weekends.
We are open Saturday & Sunday 11am - 5pm and also open on Public holidays 11am - 5pm. For visits outside these times please call and we can make an arrangement.
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Kellybrook wines are handcrafted from the original plantings of our Wonga Park Vineyards. Classic Yarra styles and some interesting alternative varieties are grown made and bottled at the vineyard…
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.