Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for...
Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Carlei Estate and Carlei Green Vineyards is an award winning organic and biodynamic winery by Sergio Carlei. Cellar Door & Pizzeria, overlooking rolling hills, offering traditional Italian pizzas.
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
Trellis Wines... a Yarra Icon (sorry micron)... a winemaker and a grower combine, regularly achieving 5 stars from Halliday. ACCOMMODATION at our Valley Farm Vineyard. Personalised DAY TOURS of the valley with local vignerons.