In 2009 Syd Bradford started Thick as Thieves Wines in the Yarra Valley as a virtual operation - buying in grapes and renting facilities. After years of hard yakka, he has now established a family winery and vineyard. . . one happy little vegemite!
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
The home of revered winemaker Timo Mayer, must surely sit at one of the best viewpoints of the Yarra Valley. Atop the aptly titled Bloody Hill, Timo and his partner Rhonda built their fantastic rammed earth home 14-years-ago.
Everything we do comes from this one piece of dirt, ideas are born here, all fruit is grown here, and everything we make is crafted, bottled, and shared on site. Led by a small team, we take pride in making site-driven, exciting wines that.....
Wines built on tradition, nurtured by skill and created by passion for the craft. Petronio blurs the line on what can be accomplished, by balancing new and old world techniques.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Tucked just behind the township of Yarra Glen, and set in a private location only 1 hour from Melbourne’s CBD, the Greenstone Cellar Door and winery offers one of the most spectacular views of the Yarra Valley.
We provide affordable, custom wine tours of the Yarra Valley. Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs.
Kellybrook wines are handcrafted from the original plantings of our Wonga Park Vineyards. Classic Yarra styles and some interesting alternative varieties are grown made and bottled at the vineyard…
Our family owned and run vineyard is situated on a series of ridges and slopes at Yellingbo, on one of the last remaining tracts of the original Solitude.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.