Be greeted by the ducks noisily splashing in the dam, the rabbits scurrying to their burrows or foxes darting through the vines in search of their prey, all part of the ambience on the Yering Farm Estate. Wave to the owners who may be tending the...
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
Wines built on tradition, nurtured by skill and created by passion for the craft. Petronio blurs the line on what can be accomplished, by balancing new and old world techniques.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
The Yarra Valley Regional Food Group Farmer’s Market gives visitors the chance to sample and stock up on the freshest local produce from around the region, direct from the farmer or producer to you!
When Every 3rd Sunday of the month
9:00 am
-
2:00 pm
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Copperhead wines is situated in the heart of the Yarra valley in the parish of Yering. Just 40km from Melbournes CBD.The region has a high diurnal temperature which results in slow ripening and increased fruit flavours.
Hello, we're James and Claire Lance and this is Punch. James has been making wine from his family's vineyard for more than 25 years, firstly under the tutelage of his father - recognised Pinot Pioneer and Diamond Valley Vineyards founder, David Lance