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Levantine Hill
on 24 March, 2022
Levantine Hill Optume Shiraz delivers volume and weight with finesse and restraint, this perfumed, brooding and enticingly refined medium-bodied Shiraz is the result of an assemblage of three individual vineyard sites.... Read full article
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Levantine Hill
on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon features brooding restrained fruit characters of cassis and blackberry with complex savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise.... Read full article
on 4 February, 2020
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
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Levantine Hill
on 23 May, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
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Levantine Hill
on 11 April, 2019
Our Chardonnay profoundly reclaims body, flavour and palate-weight co-existing with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work... Read full article
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Mount Mary
on 25 October, 2018
The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and...... Read full article
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De Bortoli Wines
on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
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Payne's Rise
on 17 October, 2018
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
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Yarra Yering
on 17 October, 2018
Stylish, lifted nose settling into itself after a few years in bottle. A medium-bodied “classic” Bordeaux style featuring a fleshy, fruit-layered palate integrated with earthy complexity. In true Yarra Yering tradition, it combines power with poise..... Read full article
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Serrat
on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
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Coombe Farm Wines
on 15 July, 2016
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article