Articles in Cabernet Sauvignon

Showing 11 of 11 results
by Levantine Hill on May 23, 2019
Levantine Hill Samantha's Paddock
by Levantine Hill on May 23, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
on November 16, 2018
2016 LIV ZAK Cabernet Sauvignon
on November 16, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
by Yarra Yering on October 25, 2018
2014 Yarra Yering Carrodus Cabernet Sauvignon
by Yarra Yering on October 25, 2018
Fruit sourced exclusively from 1969 planted No 1 Cabernet Sauvignon. Blueberry and blackberry fruits interweaved with cassis and wafts of sage highlight the varietal characteristics. Cool climate Cabernet sauvignon with floral vibrancy, the palate is... Read full article
by Dominique Portet on October 25, 2018
Dominique Portet Cabernet Sauvignon
by Dominique Portet on October 25, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by Punt Road on October 25, 2018
2015 Punt Road Cabernet Sauvignon
by Punt Road on October 25, 2018
True old school Cabernet – blackberries and bay leaf wrapped in a supple, elegant palate.... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2011 Neds Red Cabernet
by Fergusson Winery and Restaurant on October 17, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2013 Benjamyn Reserve Cabernet Sauvignon
by Fergusson Winery and Restaurant on October 17, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
by Kellybrook Winery on August 17, 2016
Kellybrook Estate Cabernets
by Kellybrook Winery on August 17, 2016
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
by Payne's Rise on August 14, 2016
Payne's Rise Cabernet Sauvignon
by Payne's Rise on August 14, 2016
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
by Boat O’Craigo on August 8, 2016
Boat O’Craigo Braveheart Cabernet
by Boat O’Craigo on August 8, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
by Five Oaks Vineyard on July 25, 2016
Five Oaks Vineyard Cabernet Sauvignon
by Five Oaks Vineyard on July 25, 2016
The wine has a complex fragrant dark fruit nose of ripe blackcurrants, blackberries and black plums, with hints of spice, which is replicated on the concentrated palate.... Read full article