on 4 February, 2020
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
by
Innocent Bystander
on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
by
Alkimi Wines
on 17 June, 2016
This medium bodied wine displays elegant primary fruit notes of blueberry, strawberry and lifted red cherry notes. Pickled Sicilian green olive, white pepper, lavender and spice characters underpin the layered aroma of this wine.... Read full article