on 16 November, 2018
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
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De Bortoli Wines
on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
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Punt Road
on 25 October, 2018
True old school Cabernet – blackberries and bay leaf wrapped in a supple, elegant palate.... Read full article
on 17 October, 2018
on 17 October, 2018
95 Points – James Halliday - Juicy fruit flavours of grapefruit, white peach and lemon zest are tightly bound with crisp acidity and subtle cedary oak. Providing for an elegant yet complex Chardonnay with great length.
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Fergusson Winery and Restaurant
on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This low alcohol content wine has fresh aromas of berry fruits, kiwi fruit and Muscat. It has medium sweet flavours of raspberry, strawberry, nectarine and limes. Light and fresh on the palate. It finishes sweet, but clean and very moreish.... Read full article
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De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article