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Fergusson Winery and Restaurant
on 17 October, 2018
This low alcohol content wine has fresh aromas of berry fruits, kiwi fruit and Muscat. It has medium sweet flavours of raspberry, strawberry, nectarine and limes. Light and fresh on the palate. It finishes sweet, but clean and very moreish.... Read full article
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De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article