The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Everything we do comes from this one piece of dirt, ideas are born here, all fruit is grown here, and everything we make is crafted, bottled, and shared on site. Led by a small team, we take pride in making site-driven, exciting wines that.....
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
Planted in the 1980s, Squitchy Lane is in the “dress circle” of Yarra Valley wineries. Our near neighbours include Yarra Yering and Coldstream Hills. Not much further away are Yeringberg and Oakridge, and most recently, Medhurst.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
Try our beautiful wine. Savour the delightful food. Book your fairytale wedding. . We know the best wine comes from an old vine. Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer.
Maddens Rise has adopted an artisan approach to winemaking, dedicated to making wine that reflects the unique character and quality of our estate vineyards.
Dixons Creek Estate, formerly known as Graeme Miller's Dixons Creek Estate, is situated at Dixons Creek in the Yarra Valley and is a producer of fine Yarra Valley wines.
Our Cellar Door is the home of Mandala Wines. Located at our Dixons Creek site the Cellar Door is open daily for tastings and sales from 11am to 4pm weekdays and 10am - 5pm weekends.