65 Linwood Road, Seville, Victoria 3139
03 5964 2622
03 5964 2622
(fax)
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
03 5964 2622
03 5964 2622
(fax)
6 Maddens Lane, Coldstream, VIC, Victoria 3770
Our Cellar Door is Open Daily 10:30am - 5:00pm with our Restaurant Open for Lunch Daily and for Dinner Fri & Sat evenings.
195 Clintons Rd, Smiths Gully, Victoria 3760
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
630 Woodnook Drive, Dixons Creek, Victoria 3775
0448 349 323
03 9939 1942
(fax)
Luke Lambert Wines is a small production winery in the Yarra Valley with a focus on minimal interventions wines made from Nebbiolo, Chardonnay and Syrah.
0448 349 323
03 9939 1942
(fax)
1309 Melba Highway, Yarra Glen, Victoria 3775
Located in the heart of the Yarra Valley less than an hour from the Melbourne CBD, Balgownie Estate Yarra Valley, with 5 star Rated Wines is set on 30 Hectares surrounded by Vineyards and beautiful views.
in Wineries
in Wineries
(No Winery at this Location), Yarra Glen, Victoria 3775
Dappled Wines are handcrafted, made with minimal intervention and traditional winemaking techniques. With friends. With family. Enjoy!
539 Queens Road, (Cnr Beenak Rd), Seville, Victoria 3139
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.
in Wineries
in Wineries
28 Dorothy Street, No winery at this Location, Healesville, Victoria 3777
We want to use intuitive winemaking on premium parcels of fruit to make gritty, textured, natural wines. University taught us how to overcomplicate things; to add yeast, add malo bugs and add complexity by working wines. It’s taken many years to...