Luke Lambert Wines is a small production winery in the Yarra Valley with a focus on minimal interventions wines made from Nebbiolo, Chardonnay and Syrah.
Established in 1990 by Al and Linda Fencaros, Allinda Winery is situated at the foothills of The Great Dividing Range at the northern-most end of the Yarra Valley.
HENKELL WINES always add to the success of a Music Event, whether for pre-performance / interval drinks, for beautiful dinners or for your party after the performance.
Yarra Edge produce Chardonnay, Pinot Noir, and Cabernet Sauvignon & Merlot blend wines. With grapevines planted in 1983 and 1995, we select premium viniferous for winemaking. We regard the quality of wines as our first priority.
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.
After years of planning and meticulous care in the winery, First Foot Forward is excited to present their first release wines; a 2013 Pinot Noir and Chardonnay from "The Patch Vineyard" on the southern fringe of the Yarra Valley.
Dixons Creek Estate, formerly known as Graeme Miller's Dixons Creek Estate, is situated at Dixons Creek in the Yarra Valley and is a producer of fine Yarra Valley wines.
Jayden Ong Wines is a small, family owned and operated winery producing superlative wines for One Block, La Maison de Ong, Moonlit Forest, and Jayden Ong.
Acacia Ridge is set in the beautiful Yarra Valley in Yarra Glen with outstanding views across rolling hills and distant blue Great Diving Range mountains - a stunning "Fred Williams" landscape!
An amazing little winery set in a beautiful garden, views out over the Kinglake Ranges. Enjoy the enclosed verandah with a log fire in Winter - sit and sip wine and enjoy a farm-style lunch. Free tastings of all wines. Open 3rd Sunday of every month.
I grew up in Healesville, and did a little bit of summer work in vineyards, starting in '91. In '99 I started working in wineries full time. I only occasionally look back and wonder 'what was I thinking?'