Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
Our Cellar Door is the home of Mandala Wines. Located at our Dixons Creek site the Cellar Door is open daily for tastings and sales from 11am to 4pm weekdays and 10am - 5pm weekends.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Jayden Ong Wines is a small, family owned and operated winery producing superlative wines for One Block, La Maison de Ong, Moonlit Forest, and Jayden Ong.