Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
Nestled in Victoria’s acclaimed Yarra Valley, Boat O’Craigo is a second generation, boutique vineyard renown for producing some of Australia’s finest hand-crafted wines.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
Enjoy hand-crafted estate wines from our family vineyard, coupled with traditional Italian cuisine from the Al Dente Cooking team, with spectacular views of the Yarra Valley.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Here you’ll be introduced to our brand of country hospitality, where you aren’t rushed. Take the time to sample our wines. Here’s where you get close to our wine, our vineyard and winemaking (all within metres).