In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Luke Lambert Wines is a small production winery in the Yarra Valley with a focus on minimal interventions wines made from Nebbiolo, Chardonnay and Syrah.
Trellis Wines... a Yarra Icon (sorry micron)... a winemaker and a grower combine, regularly achieving 5 stars from Halliday. ACCOMMODATION at our Valley Farm Vineyard. Personalised DAY TOURS of the valley with local vignerons.
Maddens Rise has adopted an artisan approach to winemaking, dedicated to making wine that reflects the unique character and quality of our estate vineyards.
Steels Creek Estate was established in the Yarra Valley in 1981. The vineyard is situated in the picturesque Steels Creek Valley, with sweeping views towards Mount Slide and the Kinglake National Park.
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.