I grew up in Healesville, and did a little bit of summer work in vineyards, starting in '91. In '99 I started working in wineries full time. I only occasionally look back and wonder 'what was I thinking?'
Rochford Winery in the heart of Victoria’s Yarra Valley is more than just a winery – it is a total experience! Often identified with the iconic Australian “Day On the Green” music festivals, Rochford Winery is situated in one of the most...
Luke Lambert Wines is a small production winery in the Yarra Valley with a focus on minimal interventions wines made from Nebbiolo, Chardonnay and Syrah.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Pimpernel Vineyards was founded in 2001 when Mark and Fiona Horrigan had the opportunity to purchase their Coldstream site, perfectly situated in the world-renowned Yarra Valley.
Maddens Rise has adopted an artisan approach to winemaking, dedicated to making wine that reflects the unique character and quality of our estate vineyards.
Hillcrest Vineyard is a micro-boutique maker of individual, classically styled wines. It looks to the best producers from the famous French regions of Burgundy and Bordeaux as both their inspiration and benchmark.
Jayden Ong Wines is a small, family owned and operated winery producing superlative wines for One Block, La Maison de Ong, Moonlit Forest, and Jayden Ong.
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.