Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Truly great wine results from a partnership between the land and the people who nurture it. At Helen’s Hill Estate our 100% family owned vineyard and winery carefully balances traditional values and modern efficiency to make exceptional cool...
Rochford Winery in the heart of Victoria’s Yarra Valley is more than just a winery – it is a total experience! Often identified with the iconic Australian “Day On the Green” music festivals, Rochford Winery is situated in one of the most...
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
Here you’ll be introduced to our brand of country hospitality, where you aren’t rushed. Take the time to sample our wines. Here’s where you get close to our wine, our vineyard and winemaking (all within metres).
Established in 1991 Seville Hill Winery has been producing wines from one of the most elevated and cooler properties in Seville and the Yarra Valley. The site is also home to Rich Red Volcanic soil famous in the area.
Located within the Yarra Valley, Badgers Brook is an idyllic setting for weddings. From the ceremony to the reception, everything is taken care of on-site. Set within the lush, beautiful vineyards of the Yarra Valley on the edge of Melbourne.
Wines built on tradition, nurtured by skill and created by passion for the craft. Petronio blurs the line on what can be accomplished, by balancing new and old world techniques.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Copperhead wines is situated in the heart of the Yarra valley in the parish of Yering. Just 40km from Melbournes CBD.The region has a high diurnal temperature which results in slow ripening and increased fruit flavours.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.