The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Please visit our cellar door and sample our awarded wines. Both indoor and outdoor seating is available and we have air conditioning in summer and a fire place in winter.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Less than an hour’s drive from Melbourne, our rustic cellar door sits at the gateway to the stunning Yarra Valley - the perfect first stop on your journey into wine country.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
We provide affordable, custom wine tours of the Yarra Valley. Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs.
Nestled in the scenic Yarra Valley, Immerse is a breathtaking wedding venue, award-winning restaurant, boutique winery and brewery and state of the art conference centre all rolled into one.
Come and experience the hospitality of a family-run boutique winery. Outstanding architecture reminiscent of Southern Europe, exceptional estate produced wines and just 45 minutes by car from central Melbourne or 35 minutes from Melbourne airport.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...