Pimpernel Vineyards was founded in 2001 when Mark and Fiona Horrigan had the opportunity to purchase their Coldstream site, perfectly situated in the world-renowned Yarra Valley.
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.
Mount Mary is a family owned, single vineyard estate located in the heart of the Yarra Valley. The region is in the south-eastern corner of Australia, east of Melbourne in the state of Victoria. Established in 1971 by John and Marli Middleton...
Come and experience the hospitality of a family-run boutique winery. Outstanding architecture reminiscent of Southern Europe, exceptional estate produced wines and just 45 minutes by car from central Melbourne or 35 minutes from Melbourne airport.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Since its first vintage in 1985, Coldstream Hills has built an enviable reputation for producing outstanding and distinctive wines from the Yarra Valley; in particular the premium varieties of the region, Chardonnay and Pinot Noir.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Paynes Rise Wines in the Upper Yarra Valley is a boutique winery specialising in small batch wines produced from carefully selected fruit from their vineyard in Seville, Victoria. It is the realisation of many years of hard work and dedication.
Fine wines and weddings are the specialty of Elmswood Estate, with the combination of stunning photographic opportunities and our glassed room ‘The Pavilion’ all in one location, offering the perfect wedding venue.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.