Be greeted by the ducks noisily splashing in the dam, the rabbits scurrying to their burrows or foxes darting through the vines in search of their prey, all part of the ambience on the Yering Farm Estate. Wave to the owners who may be tending the...
Luke Lambert Wines is a small production winery in the Yarra Valley with a focus on minimal interventions wines made from Nebbiolo, Chardonnay and Syrah.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability.
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Maddens Rise has adopted an artisan approach to winemaking, dedicated to making wine that reflects the unique character and quality of our estate vineyards.
Dixons Creek Estate, formerly known as Graeme Miller's Dixons Creek Estate, is situated at Dixons Creek in the Yarra Valley and is a producer of fine Yarra Valley wines.
Easthill Estate is a family owned and operated boutique vineyard and winery located on the edge of the Yarra Valley in picturesque and tranquil Kangaroo Ground.