Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
We provide affordable, custom wine tours of the Yarra Valley. Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs.
Beautifully situated on sunny north-west slopes of the Diamond Valley - a sub-region of the Yarra Valley highly regarded for the quality of its wines - the 10 acre vineyard, established in 1983, has gained a strong reputation for producing superior..
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Carlei Estate and Carlei Green Vineyards is an award winning organic and biodynamic winery by Sergio Carlei. Cellar Door & Pizzeria, overlooking rolling hills, offering traditional Italian pizzas.
Planted in the 1980s, Squitchy Lane is in the “dress circle” of Yarra Valley wineries. Our near neighbours include Yarra Yering and Coldstream Hills. Not much further away are Yeringberg and Oakridge, and most recently, Medhurst.
Copperhead wines is situated in the heart of the Yarra valley in the parish of Yering. Just 40km from Melbournes CBD.The region has a high diurnal temperature which results in slow ripening and increased fruit flavours.