Situated in a picturesque hillside setting at Dixons Creek, Steels Gate Cellar Door and Restaurant is located just 60km from the heart of Melbourne; comprised of two hand-crafted boutique vineyards within the Yarra Valley.
Established in 1991 Seville Hill Winery has been producing wines from one of the most elevated and cooler properties in Seville and the Yarra Valley. The site is also home to Rich Red Volcanic soil famous in the area.
Located in the heart of the Yarra Valley less than an hour from the Melbourne CBD, Balgownie Estate Yarra Valley, with 5 star Rated Wines is set on 30 Hectares surrounded by Vineyards and beautiful views.
Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for...
Open to the public every Sunday, you can sit at a table on the covered, heated open deck, order a glass of wine and indulge in a meticulously crafted gourmet Mediterranean cheese platter. Situated at 850 feet above sea level, the views are as...
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...