Dixons Creek Estate, formerly known as Graeme Miller's Dixons Creek Estate, is situated at Dixons Creek in the Yarra Valley and is a producer of fine Yarra Valley wines.
Since its first vintage in 1985, Coldstream Hills has built an enviable reputation for producing outstanding and distinctive wines from the Yarra Valley; in particular the premium varieties of the region, Chardonnay and Pinot Noir.
Less than an hour’s drive from Melbourne, our rustic cellar door sits at the gateway to the stunning Yarra Valley - the perfect first stop on your journey into wine country.
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
Established in 1990 by Al and Linda Fencaros, Allinda Winery is situated at the foothills of The Great Dividing Range at the northern-most end of the Yarra Valley.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Established in 1991 Seville Hill Winery has been producing wines from one of the most elevated and cooler properties in Seville and the Yarra Valley. The site is also home to Rich Red Volcanic soil famous in the area.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.