We strive to deliver individual wines of flavour, character and balance by working with low yielding vineyards and using minimal wine making techniques to preserve the vineyard's natural goodness.
We’re Yarra Valley winemakers, and our wines are a little different to the big guys. Minimal intervention, a bit of ‘raw’ processes, nothing too filtered or cleaned up in any way. Our wines aren’t squeaky clean. They’re a bit edgy. Always interesting
Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, Chardonnays and Pinot Noirs.
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
Nestled in Victoria’s acclaimed Yarra Valley, Boat O’Craigo is a second generation, boutique vineyard renown for producing some of Australia’s finest hand-crafted wines.
Rochford Winery in the heart of Victoria’s Yarra Valley is more than just a winery – it is a total experience! Often identified with the iconic Australian “Day On the Green” music festivals, Rochford Winery is situated in one of the most...
Less than an hour’s drive from Melbourne, our rustic cellar door sits at the gateway to the stunning Yarra Valley - the perfect first stop on your journey into wine country.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Our Cellar Door is open every weekend and public holidays (with the exception of Good Friday, Christmas Day, Boxing Day & New Years Day) from 11am to 5pm for tastings, sales or wines by the glass. Our Cellar Door is attended by dedicated & informed
I grew up in Healesville, and did a little bit of summer work in vineyards, starting in '91. In '99 I started working in wineries full time. I only occasionally look back and wonder 'what was I thinking?'