Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
Situated in a picturesque hillside setting at Dixons Creek, Steels Gate Cellar Door and Restaurant is located just 60km from the heart of Melbourne; comprised of two hand-crafted boutique vineyards within the Yarra Valley.
Situated 3km north of the township of Yarra Glen, in the heart of Victoria’s acclaimed Yarra Valley cool climate wine region, YARRAWOOD ESTATE is a second generation family-owned Estate renowned for producing fine hand-crafted single-vineyard wines.
***** 5-star winery “TarraWarra is, and always has been, one of the top-tier wineries in the Yarra Valley” James Halliday’s Wine Companion
"Tarrawarra is one of the finest wine estates in Australia". Winewise Magazine
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Try our beautiful wine. Savour the delightful food. Book your fairytale wedding. . We know the best wine comes from an old vine. Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer.
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar...
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Nestled in the scenic Yarra Valley, Immerse is a breathtaking wedding venue, award-winning restaurant, boutique winery and brewery and state of the art conference centre all rolled into one.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.